Could legal cannabis, CBD, become a star of summer dishes? Beyond the health benefits, cooks use it for its aromatic virtues.
In cocktails, grilled meats or desserts, CBD or “cannabidiol” invites itself into the kitchen. It is a derivative of cannabis, legalized for sale. Fabrice Zender, chef in the Doubs, has bet on adding it to his dishes. “It’s starting to happen in the kitchen, so why not give it a try,” he explains. CBD has no psychotropic effects unlike cannabis. On the other hand, its particular taste appeals to customers.
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